Sukuti Sadheko (Dry Meat)

Preparation time
10 mins
Cooking time
20 mins
Difficulty
Moderate
Serves
3 people
Meal course
Snack
Posted by
Posted on
200 Gm
Buff Meat
1 Piece
Onion
3 Piece
Chili
1 Tea S
Chili Powder
2 Tea S
Vinegar
1/2 Tea S
Cumin
2 Tea S
Oil
1
Coriander
1/2 Tea S
Salt
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Sukuti Sadheko (Dry Meat)
  1. Heat oil in a pan.
  2. Shred the dry buff meat to small pieces and fry the meat in the pan for 5-7 minutes.
  3. Chop the onion and tomato to small cubes. Mince the green chilly.
  4. Mix the chopped onion, tomatoes and chili paste with vinegar.
  5. Add salt, cumin powder, red chili powder and chopped coriander and mix it well.
  6. Add the fried buff meat few minutes before serving.
  7. The dish is ready.

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